Please note all dates are approximate.
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2020 © V Russell |
Category B listed building includes 74-78 High Street. This means it is of Regional Importance. The description says Frank Carruthers of Dumfries & Lockerbie, circa 1900... 3 storey corner block with shops & hotel... Elaborately detailed S elevation to High St with sculptured ornament at top floor, recessed circular turret turns corner (wide hotel entrance in canted corner below)... plain elevation to Lady St... High St elevation has 2 bays with tripartites...balconies to upper floor on columns supported on stone corbels... narrow left bay with oculus at 2nd floor... turret at angle with Lady Sthas columned mullions & slated dome...rear wing raised to 3 storeys.
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1970s © Callum Watson |
The Hotel features as a background for loads of views of the High Street and old postcards.
Courtesy Annan Museum Viewed from Bank Street |
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1935 RoM |
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1949 Notice Hot and Cold water in MOST rooms |
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1950 RoM H&C in ALL rooms |
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1951 RoM Radio in all rooms and mobile heaters available!! |
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1952 RoM Electric fires |
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1960s Queen of the Border Guide Electric Blankets fitted |
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1971 RoM Now licensed - extended to 20 bedrooms and function room being built |
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1973 RoM Central Heating |
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1979 RoM A Mount Charlotte Hotel with 34 bedrooms |
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1986 RoM The Lodge Well Room is named after the old well located about where their car park ends. Lady Street was called Lodge Wynd in the 1800s |
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1990 RoM |
2000 RoM Private ownership |
2022 Dotti Irving has written us a short history of her parents and their purchase of the Corner House Hotel - for which we give our profuse thanks.
Alex and Sheila were married in Annan – by my grandfather of
course! – in 1947. They then went to
live in Barnes in South-West London since Dad was a rising star with the
Standard Chartered Bank, based in the City.
However London was a tough city right then; Sheila was pregnant with my
older sister, Rosemary, they had few friends and rationing was still very
strict in the wake of the war. She was
homesick so they decided to come home and – of all things- to buy a hotel!
On the surface it was a crazy decision. My mother had been brought up in the manse
with every meal cooked for her by Maggie, the live-in maid; Dad was no more skilled
in the kitchen than she was. But he had
had a particularly gruelling war, fighting the Japanese in Burma as part of the
notorious Wingate expedition. Many of the men on that expedition died of
starvation; my father was spared but he had made a pledge to himself that, if
he did survive, he would find a way to feed people.
So that was that. Crazy or not, they entered into
negotiations with Mr Bridger who owned both what was then The Temperance Hotel
at 78 High Street and the Firth Hotel, further up the hill where it still
stands today. The Temperance Hotel was a
better proposition because it was bigger, it was bang in the middle of the town
and it had a popular café on the ground floor.
As soon as the deal was struck, Mum and Dad changed the name
of the hotel to The Corner House and within a year or two the café had been
replaced by a thriving bakery which boasted the best morning rolls and butter
toffee in the region.
How they managed to build that business and how my father,
in particular, took on the whole of the Gretna State Control monopoly and got
that law changed in 1968 is the stuff of another blog…!
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